![]() ![]() Companies leading the chocolate industry do not want to change their ways because their profit margins would be diminished, and the leaders would not receive their pay bonuses. Farm owners are responsible for costly supplies needed to operate a cocoa farm before farming begins only to gain small profits. The chocolate industry has had a history of causing economic hardships for those in the supply chain. Forced labor allows traffickers to take advantage of people by not supplying a proper wage or needs for survival. ![]() Products that we enjoy, such as chocolate, are part of industries that are built on the exploitation of people. While child labor is still used by some companies, through things like fair trade, these five companies fight child labor in the cocoa industry.Forced labor is a form of human trafficking that affects hundreds of thousands of people worldwide. Children living in poverty sometimes turn to this industry for work and are subject to hazardous working conditions and abuses. In recent years, journalists have exposed the child labor that occurs in the cocoa industry. One of the company’s projects sent the first Huichol member to college, while other projects involve building schools and supplying beads. A leader of the tribe, Brant Secunda, founded the company in order to provide financial support to allow the tribe to continue practicing their traditional lifestyle, keep conducting their ceremonies and create artwork. Shaman Chocolates: Shaman is a fairtrade certified company that donates 100% of its profits to the indigenous Huichol tribe in Mexico, which is the last tribe in North America to maintain their pre-Columbian traditions.As a fairtrade company, Theo Chocolate pays farmers above-market prices and prioritizes purchasing from smallholder farms. The company works directly with farmers in the Norandino Cooperative in Peru and Esco-Kivu in the Democratic Republic of the Congo to source its organic and fairtrade cocoa. Theo Chocolate: Theo Chocolate’s mission is to produce chocolate in a way that allows every member of production to thrive in the process.The company also aims to offset the effects of its chocolate production by practicing agroforestry, which copies the natural evolution of the forest and improves the wellbeing of its farms. The company is fairtrade certified, while also providing its partners with assistance by addressing concerns such as food security, biodiversity and gender equality. ![]()
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